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| Hors d'oeuvres for Cocktail Reception |
| Shrimp Cocktail, Large Clam and/or Oysters on the Half Shell or Choose Rockefeller, Casino or Oreganatto Seasonal Price Ceviche with Rock Shrimp & Scallops with Corn Chips $27.50 per lb. Whole Smoked Salmon with
Accompaniments Smoked Trout Pate with Pan Fried Scallion Bread $1.65 per person Stuffed Brie in Puff Pastry
with Water Crackers Spicy BBQ Chicken Wings with Bleu Cheese & Celery Sticks $.65 piece Sliced Beef on Garlic Toast
with a Bearnaise Sauce Pork Potstickers with Basil
Red Chile Pesto Scallops Wrapped in Bacon $1.50 piece Chipotle Shrimp Wontons
with Sweet Hot Sauce Crab Stuffed Mushrooms
Mini Beef or Elk Wellington with Bearnaise Sauce $1.50 piece Coconut Chicken Tenders Peanut Sauce $1.35 piece Coconut Shrimp with Sweet Hot Sauce $1.50 piece Hawaiian Style Chicken Skewers
in Pineapple Soy Smoked Turkey Quesadilla
with Red Pepper Jelly Chicken Empanadas with Chipotle Mayonnaise $1.35 piece Smoked Salmon Empanada with Cucumber Dill Dipping Sauce $1.35 piece Crab Rangoon $1.35 piece Mini Quiches $1.10 piece Cucumber Stuffed with Marscapone Cheese and Pistachios $1.35 piece Bruchetta with Sundried Tomato Pesto and Calamata Olives $1.10 piece Mini Spanikopita $1.35 piece Wild Mushroom Vol au Vent $1.10 piece Vegetable Crudite Cheese Tray with Seasonal Fruits and Assorted Crackers Corn Chips and Fresh Tomato Salsa $.65 per person Meat & Cheese Deli Platter with Accompaniments $2.15 per person Antipasto Platter with Accompaniments $2.15 per person |
| Menu I - $24.00 per person - plus tax and gratuity |
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Pork Potstickers
With a Basil Red Chili Pesto Sauce Salad Rivers Mixed Green Salad with House Dressing Entree Slow Roasted Prime Rib of Beef Au Jus Served with Horseradish Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Saffron Rice and Seasonal Vegetables and Fresh Basil in a White Wine Sauce Dessert Rivers Cheese
Cake with Strawberry Sauce
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| Menu II - $27.50 per person - plus tax and gratuity |
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Rock Shrimp
in Puff Pastry with Lobster
Cream Sauce Salad Mixed Green Salad with Tomato, Feta Cheese and Black Olives, in a Roasted Garlic Balsamic Vinaigrette Entree Pan Fried
Ruby Trout with a Lime Shallot Butter Sauce, a Chive
Garlic Cream Sauce
and Shaved Parmesan Artichoke Hearts, Wild Rice Pilaf and Seasonal Vegetables Dessert Key Lime Cheesecake
with Raspberry Puree |
| Menu III - $36.00 per person - plus tax and gratuity |
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Smoked Trout
Pate with Pan Fried Scallion Bread Soup Lobster Bisque Salad Spinach and Baby Greens with Roquefort Cheese, Pecans and a Black Currant Vinaigrette Entree Grilled Filet Mignon with a Wild Mushroom Merlot Sauce, Mashed Potatoes and Seasonal
Vegetables Saffron Rice
and Seasonal Vegetables Crispy Sweet Potatoes and Seasonal
Vegetables Asparagus in a Saffron Cream Sauce Angel Hair Pasta and Spinach Sauté Dessert Profiterole
filled with Vanilla Ice Cream, Warmed Chocolate and a Raspberry Sauce |
| Menu IV - $40.00 per person - plus tax and gratuity |
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Alaska King Crab Cocktail or Peppercorn Crusted Tenderloin of Beef Carpaccio Soup Lobster and Saffron Bisque or Porcini Mushroom and Red Pepper Chowder Salad Warmed Tomato and Mozzarella Salad with Steamed Asparagus Entree Seared Elk Medallions with a Peppered Cognac Sauce, with Garlic Mashed Potatoes and Fresh Seasonal Vegetables or Grilled Veal Chop with Rosemary Cream Sauce Wild Rice Pilaf and Fresh Seasonal Vegetables or Sesame Seared Yellow Fin Ahi and Mango Salsa, Served with Toasted Cous Cous and Fresh Seasonal Vegetables or Grilled Breast of Pheasant with a Lingonberry Puree Saffron Rice and Fresh Seasonal Vegetables Dessert Tiramisu or Espresso Glazed Bailey's and Chocolate Mousse Cake
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| Buffet Menu I - $21.00 per person - plus tax and gratuity |
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London Broil with a Bearnaise Sauce or Roast Loin of Pork with a Sundried Cherry Cabernet Sauce Grilled Chicken Breast with an Sherry Green Peppercorn Sauce Penne Pasta with Mushrooms, Zucchini, and Tomato in a Fresh Basil White Wine Sauce Soy Glazed Vegetable Sauté Assorted Dinner Rolls and Butter Carrot Cake with Cream Cheese Frosting |
| Buffet Menu II - $23.00 per person - plus tax and gratuity |
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Caesar Salad
or Roasted Pork Loin with a Sundried Tomato BBQ Sauce and Roasted Corn & Black Bean Salsa
with Roasted Red Peppers and Calamata Olives and Mushrooms Seasonal Vegetables |
| Buffet Menu III - $25.00 per person - plus tax and gratuity |
Baby Greens Salad with a Raspberry Pecan Vinaigrette or Caesar Salad Poached Side of Salmon with a Mediterranean Tomato Salsa Chicken Piccata with Snow White Mushrooms and Artichoke Hearts Slow Roasted Prime Rib of Beef with Horseradish Sauce Green Beans Almondine Rosemary Roasted New Potatoes Assorted Dinner Rolls and Butter Chocolate Mousse Cake
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| Buffet Menu IV - $27.00 per person - plus tax and gratuity |
Spinach Salad with Mushrooms, Tomato and Feta Cheese in a Sundried Tomato Balsamic Vinaigrette Sliced Roasted New York Strip with a Cabernet Wine Sauce Chicken Curry Sauteed with Mushrooms in a Coconut Milk and Spicy Red Curry Cream Sauce Seafood Pasta with a Lemon Pesto Sauce Wild Rice Pilaf Seasonal Vegetables Assorted Dinner Rolls and Butter Assorted Mini Dessert Display |
| Buffet Menu V - $32.00 per person - plus tax and gratuity |
Spinach, Baby Greens and Mango Salad with Jalapeno Mango Vinaigrette Grilled Tenderloin of Beef with a Dijon Hollandaise Sauce Seafood Newburg in a Alfredo, Roasted Garlic or Saffron Cream Sauce Grilled Duck Breast with an Orange Herb Glaze or a Sundried Cherry Cabernet Sauce Fresh Asparagus Spears in Garlic Butter Tomato Herb Fettuccini Tossed with Herbed Olive Oil Assorted Dinner Rolls and Butter A Selection of Assorted Cheesecakes
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| Custom Menus |
| We can work with you to tailor a specific type of menu, i.e. dietary, ethnic, religious considerations, as well to suit your particular needs. An additional charge will be incurred for this service. Please feel free to contact us with any questions you may have. |